ALSPECS FARMS WATERMELON

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ABOUT Watermelon

Watermelon (Citrullus lanatus) belongs to the Cucurbitaceae family and is a warm season annual plant which produces large and juicy fruits. Fruits are mostly composed of water and can be eaten raw or pickled and the rind is also edible when cooked.

Farming requires minimal management processes and its market is readily available. In Kenya, it is done mostly in hot regions like Makueni, Machakos, Kajiado and the coastal regions. Watermelon can also be grown in highland regions, although the quality of the fruits is inferior compared to those grown in hot regions.

Watermelon

Health benefits and nutritional value of watermelons

High in lycopene, a powerful antioxidant which is effective in preventing some forms of cancer and cardiovascular diseases.
High in Vitamin A, C and B6.
Rich in Potassium which is helps in controlling blood pressure and preventing strokes.
Rich in folate, amino acids, among other healthy components
Low in calories
Very nutritious

ECOLOGICAL REQUIREMENTS

Soil– the crop does well in loamy, well drained soils, rich in nutrients and slightly acidic. If grown in heavy soils, the crop grows slowly and fruit size are usually of low quality.

Temperature– warm temperatures of between 15-30 C are fit for the growth and development of this crop.

Attitude– watermelons can do well at attitudes of up to 1500m asl. However, lowlands are best growing areas.

Rainfall– the crop flourishes in regions with an optimum rainfall of 600mm per cropping season. Irrigation is important in order to ensure consistent moisture availability.

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