parsley

Parsley is a biennial plant with bright green, feather-like leaves and is in the same family as dill. Here’s how to grow parsley in your own garden.

This popular herb is used in sauces, salads, and especially soups, as it lessens the need for salt. Not only is parsley the perfect garnish, it’s also good for you; it’s rich in iron and vitamins A and C.

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Recommended Varieties

  • Flat-leaf varieties: Use in cooking because they have better flavor and are easier to work with than curly-leaf parsley
  • Curly-leaf varieties: Use when you want a fancier garnish

Wit & Wisdom

  • Add a parsley infusion to bathwater to soothe and cleanse.

  • Would you be surprised to know that parsley’s really good for you?  Learn why you shouldn’t leave parsley on the plate.

Recipes

  • Vegetable Soup with Parsley Dumplings

  • Parsley Dressing & Variations

  • Wanda’s Parsley Potatoes

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